Black Beans Curry with Garbanzo Beans

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Black Beans Curry with Garbanzo Beans

 

2 tsps. oil

1 1/2 cups chopped onion

1 garlic clove, minced

1/2 tsp. ginger

2 tsps. curry powder

1 15 1/2 oz. can no added salt tomatoes

1/2 tsp. salt

1/4 tsp. rosemary

1/2 tsp. thyme

1 15 oz. can black beans, rinsed and drained

1 15 oz. can garbanzo beans, rinsed and drained

1/3 cup chopped fresh parsley

1 tbsp. lemon juice

 

Heat oil in skillet over medium heat. Add onions and garlic and sauté until

tender. Add ginger, curry powder, and tomatoes stirring until mixture is

slightly thicken. Add salt, rosemary, thyme, and beans. Stir well and simmer for

5 minutes stirring occasionally. Before serving add parsley and lemon juice.

Makes 8 servings,