Emergency Pasta

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Emergency Pasta

 

1 pound linguine, or any other shape pasta

2 tablespoons extra-virgin olive oil

4 garlic cloves, minced

1 cup oil-cured olives, pitted

1 4 ounce jar roasted red peppers

1 4 ounce jar marinated artichoke hearts

2 sun-dried tomatoes, chopped

1/4 cup freshly grated Parmesan cheese

crushed red pepper flakes

 

Bring water for pasta to a boil. Add pasta and cook

according to package directions. Heat oil in a large

skillet. Add garlic and gently sauté 2 minutes. Do not

brown. Add olives, red peppers, artichoke hearts, and

tomatoes. sauté while pasta cooks.

Drain pasta well. Add to vegetables in skillet. Add

cheese and red pepper flakes, and toss well to mix.

Serves 4

 

 

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