Spicy Barbecued Cashews

[Guest guest]

Spicy Barbecued Cashews

 

I like to give these away in 1/2 cup amounts in little plastic bags tied with

attractive ribbons. Be sure to label them " spicy " . "

 

1/4 cup corn syrup

2 tbsps. water

2 tsps. salt, coarse

2 tsps. cumin, ground

1 tsp. curry powder

1 tsp. cayenne pepper

1 lb. cashews, raw, unsalted

 

In medium saucepan, combine corn syrup with water and spices. Bring to a boil.

Stir in the nuts. Spread on cookie sheet lined with aluminium foil and bake 1

hour at 275 degrees. Stir every 20 minutes. Remove from oven and cool 20

minutes.

Makes about 3 cups.