Apple, Green Onion and Jalapeno Salsa

[Guest guest]

Apple, Green Onion and Jalapeno Salsa

 

1 1/2 pounds Fuji apples, about 3 large, peeled, halved, cored

1/2 cup minced green onions

2 tablespoons minced seeded jalapeno chiles

1/2 cup fresh lemon juice

2 tablespoons honey

4 teaspoons, packed, finely grated lemon peel

 

Coarsely grate apples into strainer set over large bowl. Press and turn apples

to drain off excess juices. Transfer apples to medium bowl; stir in green onions

and chiles. Whisk lemon juice, honey, and lemon peel in small bowl to blend; mix

into apples. Season salsa to taste with salt and pepper. (Can be made 6 hours

ahead. Cover and chill.)

Makes about 3 cups.