Fried Yucca With Feta Cheese Sauce

[Guest guest]

Fried Yucca With Feta Cheese Sauce

 

4 pieces yucca root

1/4 cup vegetable oil for frying

2 tablespoons fine chopped hot chile

pepper

1/4 teaspoon salt

1/2 cup vegetable oil

1/2 cup evaporated milk

1/2 teaspoon lemon juice

1/4 cup chopped onion rinsed in

boiling water

 

Peel yucca down to white flesh and place in boiling

water and boil for 20 minutes. Remove yucca and let

cool. When cool, cut yucca into slices, being sure to

remove the tough center fibers.

Pan fry in 1/4 cup vegetable oil until browned. The

sauce can be prepared while the yucca is cooling.

Mash feta cheese and egg yolks together using a fork.

Mix in chile pepper and salt with beaters.

Pour in the vegetable oil a little at a time while

beating continuously. Add evaporated milk and lemon

juice and beat well. Mix in onion. Serve as appetizer

using the sauce for dipping or the yucca can be served

as a side dish with the sauce poured over it.

The onion can be place in a strainer and rinsed until

tender in the boiling water from which the yucca was removed.

 

 

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