Cremini Mushrooms Stuffed with Spicy Guacamole

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Cremini Mushrooms Stuffed with Spicy Guacamole

 

2 medium ripe tomatoes, seeded and diced

1 small onion, diced

2 fresh or pickled jalapeno chilies, seeded, ribs removed and finely diced

1 teaspoon jalapeno hot sauce, optional

1 teaspoon salt

1 ripe medium avocado, peeled and seeded

1/2 bunch fresh cilantro, stems removed and chopped

1 tablespoon white wine vinegar

2 tablespoons water

juice of 1 large lime or lemon, 2 tablespoons

freshly ground black pepper

1 to 2 pounds fresh cremini mushrooms, cleaned and stems removed

 

Combine the tomatoes, onion, chilies, jalapeno sauce, and salt in a medium bowl

and allow to marinate for 15 minutes.

In a small bowl, coarsely mash the avocado with a fork. Mixture should be

slightly lumpy. Add the cilantro, vinegar, water, lime juice and pepper; mix

well.

Fold the avocado mixture into the tomato mixture and refrigerate for 1 hour

before using.

Stuff the mushroom caps with the guacamole and serve.

Serves 8 to 10.

 

 

 

 

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