Banana Chutney

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Banana Chutney

 

6 bananas

1 cup minced onion

1 cup raisins

1 cup minced tart apples

1 cup apple cider vinegar

2 cups sugar

1 tablespoon salt

1 teaspoon ground ginger

1 teaspoon nutmeg

1/4 cup cayenne pepper

1/3 cup lemon juice

3 cloves garlic, minced

 

Peel and mash bananas. In a large casserole dish combine all of the ingredients.

Bake in a 350~ oven for about 2 hours, stirring occasionally.

When thickened, ladle into sterilized jars and seal.

Makes about 2 pints.