Guest guest Posted February 19, 2008 Report Share Posted February 19, 2008 Curry Vinaigrette 1/4 cup vinegar, white wine 2 tbsps. olive oil 2 tbsps. lemon juice 1 tsp. curry powder 1/2 tsp. salt 1/2 tsp. sugar 1/4 tsp. garlic, minced 1/4 tsp. dill weed, dried 1/8 tsp. pepper, ground dash hot sauce In small bowl or jar, combine all ingredients; mix or shake well. Makes about 1/2 cup. Quote Link to comment Share on other sites More sharing options...
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