Guiso D Repollo (Bolivia)

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Guiso D Repollo (Bolivia)

 

1 small cabbage, shredded

3 tablespoons olive oil

1 large onion, chopped

3 medium tomatoes, chopped

1 large jalapeno, chopped

salt and pepper to taste

1 tablespoon tomato puree

2 tablespoons cilantro, chopped

4 medium potatoes, peeled, cooked

 

Drop cabbage into large suacepan of boiling salted

water. Simmer 5 minutes. Drain thoroughly, set aside.

In skillet, saute onion in oil until soft. Add

tomatoes and pepper. Saute 5 minutes. Add seasonings,

puree allow to simmer 1 minute. Fold into cabbage, add

to potatoes, which are cut into chunks. Cook until

just heated through.

Variation: Add 1/2 cup dry white wine when folding

into cabbage.

Yields 4 servings.

 

 

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