Spicy Tomato Aspic

[Guest guest]

Spicy Tomato Aspic

 

3 cups tomato juice

2 teaspoons Worcestershire sauce

1/4 cup agar flakes (Whole Foods or Asian store)

1/2 cup minced celery

1/2 cup corn kernels

1/2 cup mayonnaise of choice

lettuce leaves for lining platter

 

In a large pot, place tomato juice, Worcestershire

sauce, agar flakes,

celery, corn, and mayonnaise. Whisk to blend

mayonnaise into tomato juice.

Bring to a boil and cook over medium heat for 3

minutes, whisking

constantly.

Remove from heat and pour into a 5-cup decorative mold

or bowl. Let

chill for 2 hours or until set. Line a platter with

lettuce leaves.

To unmold, dip mold or bowl into warm water to loosen

aspic and invert

it over platter. Serves 6.

 

 

______________________________\

____

Be a better friend, newshound, and

know-it-all with Mobile. Try it now.

http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ