Guest guest Posted February 11, 2008 Report Share Posted February 11, 2008 Down Island Salsa 1/4 cup firmly packed brown sugar 3 tablespoons white rum 2 tablespoons fresh lime juice 1 teaspoon minced seeded serrano chile 4 cups fresh pineapple cubes 1 cup diced peeled ripe mango 1 cup star fruit, halved lengthwise and thinly sliced Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; toss to coat. Chill at least 2 hours. Makes 4 cups. Instant message from any web browser! Try the new Canada Messenger for the Web BETA Quote Link to comment Share on other sites More sharing options...
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