Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 Spicy Two-Bean Chili Chili: 1 tablespoon vegetable oil 1 cup onions, chopped 1 cup celery, sliced 1 teaspoon finely chopped fresh garlic 1 cup beer or vegetable broth 1 28 ounce can tomatoes, cut up 1 15 ounce can black beans, rinsed, drained 1 15 1/2 ounce can pinto beans, rinsed, drained 1 tablespoon chili powder 1 teaspoon sugar 1/2 teaspoon ground cumin 1/4 teaspoon ground red pepper 2 tablespoons chopped fresh basil leaves Garnish: sour cream , if desired chopped fresh cilantro, if desired Heat oil in 3-quart saucepan; add onions, celery and garlic. Cook over medium-high heat, stirring occasionally, until tender, 3 to 4 minutes. Stir in all remaining chili ingredients. Continue cooking until mixture comes to a full boil, 10 to 15 minutes. Reduce heat to low. Cover; cook, stirring occasionally, 15 minutes. Top each serving with sour cream and cilantro. Serves 5. ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2008 Report Share Posted February 9, 2008 I like the way this sounds, especially with a littloe basil added. I will give it a go. Thanks for posting, Jeff , D M <deranged_millionaire wrote: > > Spicy Two-Bean Chili > > Chili: > 1 tablespoon vegetable oil > 1 cup onions, chopped > 1 cup celery, sliced > 1 teaspoon finely chopped fresh garlic > 1 cup beer or vegetable broth > 1 28 ounce can tomatoes, cut up > 1 15 ounce can black beans, rinsed, drained > 1 15 1/2 ounce can pinto beans, rinsed, drained > 1 tablespoon chili powder > 1 teaspoon sugar > 1/2 teaspoon ground cumin > 1/4 teaspoon ground red pepper > 2 tablespoons chopped fresh basil leaves > > Garnish: > sour cream , if desired > chopped fresh cilantro, if desired > > Heat oil in 3-quart saucepan; add onions, celery and > garlic. Cook over medium-high heat, stirring > occasionally, until tender, 3 to 4 minutes. > Stir in all remaining chili ingredients. Continue > cooking until mixture comes to a full boil, 10 to 15 > minutes. > Reduce heat to low. Cover; cook, stirring > occasionally, 15 minutes. > Top each serving with sour cream and cilantro. Serves 5. > > > ____________________ ______________ > Never miss a thing. Make your home page. > http://www./r/hs > Quote Link to comment Share on other sites More sharing options...
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