Carrot-Habanero Salsa

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Carrot-Habanero Salsa

 

1/2 habanero chile, seeded, finely chopped

1 small clove garlic, finely chopped

4 scallions, finely chopped

1/2 cup finely chopped raw carrot

1 medium to large tomato, seeded, diced, and drained

2 tbsps, chopped fresh cilantro

1 tbsp. lime juice

salt

 

Combine and chop together all ingredients. Salsa

texture should be coarse. If using a processor,

process chile and garlic, then add other ingredients

and mix together briefly. Do not over process.

Yields 1 cup.

 

 

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