Three Cheese Jalapeno Biscuits

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Three Cheese Jalapeno Biscuits

 

2 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1/8 teaspoon garlic powder

dash of ground cayenne pepper

1/4 cup solid vegetable shortening

1/3 cup shredded cheddar cheese

1/3 cup shredded provolone cheese

1/3 cup grated Parmesan cheese

1 small jalapeno pepper, seeded and finely diced

3/4 cup milk

 

Combine the four, baking powder, salt, garlic powder

and cayenne pepper in a bowl. Cut in shortening with a

fork until it resembles coarse crumbs. Stir in cheese

and diced jalapeno. Add the milk and stir to form a

dough. Turn onto a lightly floured surface and knead

until smooth, about 20 times. Roll dough into a 1/2

inch thick circle. Using a biscuit cutter or rim of a

glass, cut into rounds. Gather the scraps and roll out

again to make more biscuits. Place on a baking sheet.

Bake at 450 degrees about 11 minutes or until lightly browned.

 

 

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