Tofu Dip from Hell

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Tofu Dip from Hell

 

8 ounces of firm tofu

1 or 2 cloves garlic, crushed

1 carrot, very finely grated

1 green onion, sliced

1/4 teaspoon turmeric

4 tablespoons mayo of choice

1 tablespoon Dijon mustard

salt and pepper, to taste

freshly chopped parsley, optional

Few splashes of HOT sauce

 

Dry tofu with paper toweling.

Crush up tofu with a fork real well.

Add clove garlic, carrot, green onion, turmeric,

mayonnaise, Dijon mustard,HOT sauce, salt, pepper

and, if desired, freshly chopped parsley.

Thoroughly mix.

For a smoother dip, mix with an electric mixer.

 

 

 

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