Zucchini with Coriander and Cumin

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Zucchini with Coriander and Cumin

 

4 small baby zucchini; washed, ends trimmed, cut into match-stick shapes

2 tbsps. butter

1 tbsp. olive oil

1/2 tsp. ground cumin

1/2 tsp. ground coriander

sea salt

fresh ground black pepper, to taste

1 tbsp. chopped fresh cilantro

 

Heat the butter and oil together in a sauté pan, over high heat and add the

zucchini. Sprinkle the cumin and coriander over the vegetables and toss lightly

as they cook. Season with the sea salt and black pepper and serve at once,

garnishing with the chopped cilantro. Serves 4.

 

 

 

 

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