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Masala Mashed Potatoes

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Masala Mashed Potatoes

 

3 potatoes

1 tbsp. chopped fresh mint and coriander, mixed

1 tsp. mango powder

1 tsp. salt

1 tsp. crushed black peppercorns

1 fresh red chili, chopped

1 fresh green chili, chopped

4 tbsps. margarine

 

Boil the potatoes until soft enough to be mashed.

Mash them down using a masher.

Blend together the chopped herbs, mango powder, salt, pepper, chilies and

margarine to form a paste.

Stir the mixture into the mashed potatoes and mix together thoroughly with a

fork.

Serve warm as an accompaniment. Serves 4.

 

 

 

 

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