Simmered Black Beans

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Simmered Black Beans

 

1 cup chopped onion

1/2 cup chopped green bell pepper

2 tablespoons olive oil

1 garlic clove, finely chopped

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1 16 oz. can black beans, rinsed, drained

1 cup canned diced tomatoes

1/4 teaspoon dried thyme

salt

freshly ground black pepper

 

Cook and stir onion, green pepper and olive oil in

medium skillet over low heat until vegetables are

tender, about 5 minutes. Add garlic, cumin and chili

powder; cook 1 minute.

Add beans, tomatoes and thyme; stir to combine. Cover

and cook over very low heat about 10 minutes. Uncover

and cook, stirring, until beans are thickened, about 5

minutes. Season to taste with salt and pepper. Serves 4.

 

 

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