Mushrooms Stuffed With Couscous

[Guest guest]

Mushrooms Stuffed With Couscous

 

8 large Portobello mushrooms

1/2 cup instant couscous

1 tbsp. extra-virgin olive oil

1 tsp. ground cumin

1/4 tsp. cayenne pepper

2 tsps. finely grated lemon zest

1/2 cup stock boiled

1 tomato, finely chopped

1 tbsp. lemon juice

2 tbsps. chopped fresh Italian parsley

2 tbsps. chopped fresh mint

 

Peel the mushrooms and remove the stems, then broil

them top-side up.

Place the couscous, hot stock, olive oil, cumin,

cayenne pepper and lemon zest in a bowl. Season, then

stir the flavourings through the couscous.

Fill each mushroom with some of the couscous mixture

and pack down firmly. Broil until the couscous is

golden. Serve hot or cold.

 

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs