Grilled Peppered Tomatoes with Lemon and Garlic

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Grilled Peppered Tomatoes with Lemon and Garlic

 

4 vine-ripened tomatoes

1/4 cup freshly cracked black pepper

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice, about 1/2 lemon

1/4 cup chopped fresh parsley, basil, or mixture of both

2 teaspoons minced garlic

3 dashes worcestershire sauce

6 dashes Tabasco sauce

 

Stem the tomatoes and cut them into quarters. Sprinkle them with pepper and

grill over a hot fire for about 2 minutes, turning occasionally, or until they

are lightly browned.

Remove the tomatoes from the grill and place them in a bowl. Add all the

remaining ingredients, toss gently, and serve. Serves 4.

 

 

 

 

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