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Lakhnawi Khatti Dal (Lucknow Sour Lentils-India)

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Lakhnawi Khatti Dal (Lucknow Sour Lentils-India)

 

1 1/2 cups red lentils

1 tbsp. finely chopped ginger

1/2 tsp. turmeric

1 tbsp. lemon juice

1 cup boiling water

2 tsps. salt

5 tbsps. ghee or butter

1 tsp. black or brown cumin seeds

1 tbsp. minced garlic

1/2 tsp. red pepper

 

Wash lentils thoroughly. Place in a saucepan with the

turmeric & 5

cups of water. Bring to a boil, stirring often. Reduce

heat &

simmer, partially covered, for 25 minutes. Stir

occasionally. Add

lemon juice to lentils & cook for a further 15

minutes. Turn off

heat & beat with a wire whisk.

Heat ghee, when very hot, add cumin seeds & fry for

about 10 seconds.

Remove pan from the heat & add red pepper & minced

garlic. Stir

rapidly for 10 seconds until the garlic begins to

colour, but do not

let it brown. Pour over the hot puree. Serve

immediately. Serves 6.

Yields 6 servings.

 

 

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