Guest guest Posted January 26, 2008 Report Share Posted January 26, 2008 Latin-Colorado Viniagrette 24 red serrano chili peppers, seeded 1 cup wine vinegar 1 clove garlic 1 teaspoon salt 3/4 cup olive oil Soak the peppers in vinegar over night. put all but oil into food processor, making puree. slowly add oil. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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