Balsamic Broccoli with Tomato and Garlic

[Guest guest]

I ate all of this by myself last night, it was wonderful. I was so full I

didn't even want breakfast today lol.

Karen

 

Balsamic Broccoli with Tomato and Garlic

 

1 1/4 lbs. broccoli florets

1 tbsp. virgin olive oil

1 tomato, seeded and chopped

1 clove garlic, minced

1/8 tsp. chili pepper flakes

1 tbsp. balsamic vinegar

1/4 tsp. lemon zest

2 tsps. lemon juice

 

Place broccoli in a steamer basket over boiling water. Cover saucepan and

steam 5 to 7 minutes or until tender. Drain broccoli and return to saucepan.

Set aside and keep warm. Heat oil in a heavy saucepan over low heat. Stir in

tomato, garlic and chili pepper. When hot, whisk in remaining ingredients and

salt and pepper to taste. Pour over broccoli and toss. Serves 4.

 

 

 

 

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