Crimini Stuffed with Spicy Guacamole

[Guest guest]

Crimini Stuffed with Spicy Guacamole

 

2 medium tomatoes, seeded and diced

1 small onion, diced

2 serrano chiles, finely diced

1 teaspoon salt

1 ripe medium avacado

1/2 bunch fresh cilantro, stems removed

1 tablespoon white wine vinegar

juice of 1 lemon

1 to 2 pounds fresh crimini mushrooms, cleaned and stems removed

 

Combine the tomatoes, onion, chiles, and salt in a medium bowl and allow to

macerate for 15 minutes.

Meanwhile, split the avocado in half and remove the seed. Scoop out the avocado

meat and place in a food processor. Add the cilantro, vinegar, 2 tablespoons

water, and the lemon juice and blended til smooth.

Fold the avocado puree into the tomato mixture and refrigerate for 1 hour

before using.

Adjust seasoning for filling with salt if necessary. Stuff the mushroom caps

with the guacamole and serve. serves 8 to 10.

 

 

 

 

Looking for last minute shopping deals? Find them fast with Search.