Pineapple Pepper Dip

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Pineapple Pepper Dip

 

1 cup chopped assorted bell peppers (green, red and/or yellow)

1 cup sour cream

1 8 ounce package cream cheese, softened

1 8 ounce can crushed pineapple, well drained

1/8 teaspoon salt

2 tablespoons coarsely chopped fresh cilantro or parsley

2 tablespoons chopped green onion

2 teaspoons finely chopped seeded jalapeño pepper

1 teaspoon grated fresh lime peel

1 teaspoon fresh lime juice

fresh vegetable sticks, pepper, celery, carrot, cucumber, etc.

tortilla chips

 

Combine all ingredients in small mixer bowl except vegetable sticks and

tortilla chips. Beat at medium speed, scraping bowl often, until well mixed, 1

to 2 minutes. Cover; refrigerate at least 1 hour. Serve with fresh vegetable

sticks or tortilla chips.

Makes 3 1/4 cups.

 

 

 

 

 

 

 

 

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