Spicy Blueberry-Citrus Marmalade

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Spicy Blueberry-Citrus Marmalade

 

1 orange

1 lemon

1 lime

2 cups water

1/2 teaspoon crushed dried red pepper

2 cups fresh blueberries, 2 cups frozen blueberries, thawed, may be substituted

2 cups sugar

 

Cut rinds from citrus fruit into thin strips. Set aside.

Squeeze juice and pulp from orange, lemon, and lime into a bowl. Set aside.

Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan. Cover,

reduce heat, and simmer 25 minutes or until rinds are very tender.

Add blueberries, sugar, and citrus pulp and juice to saucepan. Bring to a full

rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel

forms. Remove from heat; skim off any foam.

Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch

from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and

screw on bands.

Process in boiling water-bath 10 minutes.

 

 

 

 

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