Corn and Cumin Raita

[Guest guest]

Corn and Cumin Raita

 

2 teaspoons cumin seed

1 8 ounce can kernel corn, drained

1 small tomato, chopped

1 8 ounce container plain yogurt

1 teaspoon ground black pepper

1/2 teaspoon ground coriander

3 tablespoons chopped fresh cilantro

 

In a small saute pan, toast cumin seed over high heat; crush seed and stir

together with remaining ingredients.

Makes about 1 1/2 cups.

 

 

 

 

Be smarter than spam. See how smart SpamGuard is at giving junk email the boot

with the All-new Mail