Green Chile Wontons

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Green Chile Wontons

 

4 cups monterey Jack cheese, shredded

2/3 cup green chiles, diced

1/3 cup jalapeno peppers

1 lb. frozen wonton skins, thawed

1 peanut oil

salt

 

Combine cheese, chiles, and pepper; stir well. Working

with one wonton skin at a time, spoon about 1 1/2

tsps. cheese mixture in center of each wonton. Moisten

edges of wonton lightly with water. Fold wonton in

half to form a triangle, pressing edges together to

seal. Repeat procedure with remaining wonton skins and

cheese mixture. Chill 20 minutes. Fry wontons in a

small amount of hot oil, 375 degrees until golden

brown, turning once. Drain on paper towels. Sprinkle

with salt. Serve with avacado dip. Yields 6 1/2 dozen.

 

 

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