Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Papaya Tomatillo Relish 1 tbsp. salad oil 1/2 small onion, thinly sliced 1/4 tsp. ground cinnamon 1/8 tsp. cayenne pepper 1 lb. yomatillos, finely chopped 1 small papaya, cut 1/4 inch chunks 1/3 cup cider vinegar 1/4 cup packed brown sugar 1/4 cup dried currants Serve hot or cold with lamb, pork, hamburgers, stews, curries. Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and cayenne pepper. Cook, stirring often, until onion is soft about 7 minutes. Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated. Pack into hot half-pint containers or into a refrigerator container. Cover tightly. Makes about 2 half-pints. Storage time up to 3 weeks in refrigerator. Instant message from any web browser! Try the new Canada Messenger for the Web BETA Quote Link to comment Share on other sites More sharing options...
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