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Cardamom Tea-Africa for one

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Cardamom Tea-Africa

 

1 cups cold water

1 Earl Grey Tea bag

scant 1/8 teaspoon ground cardamom

lavender or other floral

honey, to taste

milk, to taste

 

In a sauce pan or tea kettle, heat water until just

beginning to boil. Do not bring to a full boil.

Transfer the water to small teapot, add the tea bag

and allow to steep for 2 minutes.Pour the tea into a

warmed cup and add cardamom. Add honey and milk to

taste. Serve.

Makes 1 serving.

 

 

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