Citrus Ginger Rice

[Guest guest]

Citrus Ginger Rice

 

 

 

Ingredients

 

2 table spoons oil 2 table spoons fresh ginger root, peeled and grated 1/2

teaspoon ground cumin 4 cups of water 2 cups basmati rice 2 teaspoons salt 1

large lime

 

 

 

Method

 

In saucepan over medium heat, heat oil until very hot, but not smoking.

 

Add ginger root and ground cumin and cook for 1 minute.

 

Add 4 cups water and bring to a boil.

 

Stir in rice and salt.

 

Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed

and rice is tender.

 

Stir in lime juice.

 

Enjoy.