Buffalo Mashed Potatoes

[Guest guest]

Buffalo Mashed Potatoes

 

2 1/2 pounds peeled potatoes

1 cup heavy cream

6 tablespoons unsalted butter

2 tablespoons crumbled blue cheese

1 tablespoon chopped fresh parsley

1/2 teaspoon crushed black pepper

dash hot sauce

salt, to taste

 

Place the potatoes in a medium pot and cover with

water. Bring to a boil, then cover the pot and cook

for 15 to 20 minutes, or until the potatoes are soft.

(Pierce a potato with a fork; it's ready if it slides

off.) Drain the excess water. Keep pot covered.

Immediately, heat the heavy cream and butter in a

small saucepan until they're hot. Mash the potatoes in

the pot with a hand masher. Slowly add the hot

cream-butter mixture to the mash. With a rubber

spatula, fold in the blue cheese, parsley, pepper, and

hot sauce. Add salt as needed.

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs