Spicy Party Crisps

[Guest guest]

Spicy Party Crisps

 

1 cup butter, softened

4 cups shredded sharp cheddar cheese

2 cups all-purpose flour

2 cups finely chopped nuts

1 teaspoon ground cayenne pepper

1 teaspoon salt

 

Thoroughly cream butter and cheese together. Stir in

remaining ingredients, mixing well. Place dough onto

plastic wrap, foil or waxed paper and roll into a

2-inch diameter log. Refrigerate for several hours.

Slice into slight 1/4-inch rounds, place on lightly

greased baking sheet. Bake at 325 degrees for 20

minutes or until edges brown. Transfer to wire racks

to cool. Yields about 5 dozen.

 

 

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