Cauliflower Curry

[Guest guest]

This was a dish i made for Christmas, wonderful flavors and just the right

amount of heat.

Karen

 

Cauliflower Curry

 

4 ozs. ghee

1 1/2 lb. cauliflower, cut into florets

1/2 pint natural yogurt

2 large onions, finely chopped

2 garlic cloves, crushed

4 bay leaves

1/2 pint hot water

salt

 

Spices:

6 cloves

6 black peppercorns

1 black cardamom

2 green cardamoms

2 x 1 inch pieces of cinnamon stick

1 tsp. coriander seeds

1 tsp. white cumin seeds

1 tsp. chili powder

 

Heat 1 oz. of the ghee in a large saucepan.

Add the cauliflower and cook over a medium heat for 5 minutes.

Transfer the cauliflower to a bowl and pour the yogurt over the top.

Add the remaining ghee to the pan.

When it is hot, add onions, garlic, salt to taste, bay leaves and all the

spices except the chili powder.

Fry until the onions are golden and soft, then stir in the chili powder.

Return the cauliflower and yogurt to the pan and stir gently to combine all the

ingredients.

Cook gently over a low heat for 10 minutes.

Pour in the measured hot water and simmer for 25 minutes or until the

cauliflower is tender, stir.

Ready to serve. Serves 5.

 

 

 

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