Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 I loved this I found nice green tomatoes in the store and made this dish last night. Wonderful flavor and I upped the red peppers flakes from 1/8 tsp to 1/2 and it was perfect for us. Karen Grilled Green Tomatoes and Onions 4 green tomatoes, cut in 1/4 inch slices 1 onion, in 1/4 inch slices vegetable oil 1/4 cup white vinegar 1/4 cup water 1/4 cup sugar 1/4 teaspoon caraway seeds 1/4 teaspoon salt 1/2 teaspoon hot pepper flakes Brush tomato and onion slices with oil and grill over medium low heat turning once or twice, until lightly charred and soft. Cover bottom of shallow dish with grilled tomato slices in overlapping rows. Separate grilled onion slices into rings and scatter over tomatoes. In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved. Let cool. Stir again and pour over grilled tomatoes and onions. Cover and let stand 2 hours at room temperature or up to 8 hours in refrigerator. Serves 8. Looking for last minute shopping deals? Find them fast with Search. Quote Link to comment Share on other sites More sharing options...
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