Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Spicy Tempeh Tacos 8 ounces tempeh 1/2 to 1 red bell pepper, julienned 1 medium onion, julienned 1 packet vegan taco seasoning 3/4 cup water 1 tablespoon olive oil 1/2 cup pinto or black beans chopped tomato chopped lettuce or other greens whole wheat tortillas garnishes: salsa, soy sour cream, grated soy vegan cheese Put olive oil in large saute pan. Bring up to a medium high heat. Crumble tempeh into pan and cook for approximately 5 minutes. Add red pepper and onion, saute for about 5 to 7 minutes more. Then, add packet of taco seasoning and 3/4 cup water. Bring to easy boil, add 1/2 cup canned or precooked beans, then reduce heat and cook just until all is heated through and most of the water has evaporated. Serve in whole wheat tortillas with chopped lettuce, tomato, avocado slices if desired and garnish with condiment of choice. Serves 4. Quote Link to comment Share on other sites More sharing options...
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