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Spicy Tempeh Tacos

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Spicy Tempeh Tacos

 

8 ounces tempeh

1/2 to 1 red bell pepper, julienned

1 medium onion, julienned

1 packet vegan taco seasoning

3/4 cup water

1 tablespoon olive oil

1/2 cup pinto or black beans

chopped tomato

chopped lettuce or other greens

whole wheat tortillas

garnishes: salsa, soy sour cream, grated soy vegan cheese

 

Put olive oil in large saute pan. Bring up to a medium high heat.

Crumble tempeh into pan and cook for approximately 5 minutes. Add red

pepper and onion, saute for about 5 to 7 minutes more. Then, add

packet of taco seasoning and 3/4 cup water. Bring to easy boil, add

1/2 cup canned or precooked beans, then reduce heat and cook just

until all is heated through and most of the water has evaporated.

Serve in whole wheat tortillas with chopped lettuce, tomato, avocado

slices if desired and garnish with condiment of choice.

 

Serves 4.

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