Indian Spiced Potatoes

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Indian Spiced Potatoes

Recipe By : Sunset Mag. April 98

Serving Size : 4

 

1 Tablespoon salad oil

1/4 teaspoon caraway seed

1 teaspoon cumin seed

1 Cup red onion - finely chopped

2 Cloves garlic - minced

6 serrano chiles - minced

2 teaspoons fresh ginger - minced

2 teaspoons turmeric - ground

3 Cups potatoes - cooked & diced

2 teaspoons cayenne pepper - (fresh if possible)

1/4 Cup fresh cilantro - chopped

1/4 Cup fresh mint leaves - chopped

2 Tablespoons lime juice

salt

 

In a 10- to 12-inch frying pan over medium-high heat, combine oil,

caraway seed, and cumin seed. Stir until seed smells slightly

toasted, about 2 min.

 

Add onion, garlic, serranos, and ginger; stir until onion is limp-

translucent but not browned, about 2 minutes. Stir in turmeric and

potatoes, then add cayenne to taste. Stir often until potatoes are

hot, about 2 min.

 

Add Cilantro, mint, lime juice, and salt to taste.