Pasta with Hot Peppers

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Pasta with Hot Peppers

" Vegetarian Gourmet, Special Low-Fat Issue " 1995

Yield: 4 servings

 

1 Onion, finely chopped

1 Red bell pepper, minced

2 Fresh cayenne chiles, chopped

1 c Mushrooms

1 tb Olive oil

3 Tomatoes, chopped

2 tb Basil, chopped

1/2 ts Marjoram, dried

1/2 ts Salt

1/4 ts Black pepper

3 c Fusili pasta, uncooked

2 tb Parsley, chopped

 

Heat the oil & when warmed, saute the onion, bell pepper, chiles &

mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer

for 10 minutes. Add salt & pepper. Cook the pasta according to

package instructions. Drain. Toss the pasta with the sauce in a

serving bowl & garnish with parsley before serving.