Hot Green SAlsa very old family favorite

[Guest guest]

This is a recipe that's over 80 years old. It's from

my ex morther-in-law and

it was her Mom's. I make this by the jars and give to

all my pals. I wait until

about 10 of them bug be enough and then I make up a

huge batch. They say it's

the best salsa they've ever had. I don't eat it since

I can't handle hot food.

I know I'm very careful cutting the chili peppers

since I made that mistake

once........

 

" Hot Green Salsa "

 

10 green tomatillos

1 clove minced garlic

1 tsp. lemon or lime juice

1/2 of a small onion chopped

1 chopped small red tomato

4 serrano or jalapeno chilis chopped

1/3 cup diced cilantro

dash of salt & pepper

 

Peel the husks off the green tomatillos but leave on

the green skins and wash.

Cut them in 4 sections and microwave until tender or

boil on stove in a little

water until tender and drain. When cooled a bit place

in blender add other

ingredients except cilantro and blend. When blended

stir in the cilantro and

place in jars to use within the week.

 

 

 

 

Don't be angry with life.

There are so many things to be happy for.

Cold, fresh water, green leaves

and the eyes of good people.

SOURCE: Eva Hedén

 

 

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