Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Wow, this looks really great. Thanks! Cath **************************************See AOL's top rated recipes (http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 30, 2007 Report Share Posted December 30, 2007 Mexican Fiesta Quiche for 2 2 eggs, divided 1 1/3 tablespoons water 1/16 teaspoon garlic powder 3/8 cup yellow corn meal 2/3 teaspoon chili powder 5 ounces canned pinto beans 1 1/3 ounces canned diced mild green chiles, undrained 2 2/3 tablespoons green onions including tops, chopped fine 2 2/3 tablespoons shredded Monterey Jack cheese salsa, or taco sauce In medium bowl, beat together 1 of the eggs, the water and garlic powder. Stir in cornmeal until mixture is crumbly. To form crust, press cornmeal mixture onto bottom and up sides of lightly greased 8-x-8-x-2 inch baking dish. Beat together remaining eggs and chili powder until well blended. Stir in remaining ingredients except salsa until well combined. Pour into prepared crust. Bake in preheated 375 degrees F. oven until puffed in center and knife inserted near center comes out clean, about 30 to 40 minutes. Drizzle with salsa. Let stand 5 minutes before serving. Serves 2. ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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