Spicy White Bean Dip with Sun Dried Tomatoes

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Spicy White Bean Dip with Sun Dried Tomatoes

 

3 15 ounce each cans white beans, drained, rinsed

1/4 cup fresh lemon juice

1/2 cup olive oil

1/4 cup sun-dried tomatoes, finely minced

3 cloves garlic, finely minced

2 teaspoons ground cumin

1 teaspoon chili powder

1 tablespoon dried basil

1 teaspoon salt

freshly ground pepper to taste

 

Puree beans in a food processor with the lemon juice.

With machine running, drizzle in the oil; run until

smooth. Scrape the mixture into a bowl, then stir in

the tomatoes, garlic, cumin, chili powder and basil.

Add salt and pepper to taste.

Serve with crackers or fresh vegetables. Yields 3 cups.

 

 

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