Exotic Plum Sauce

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Exotic Plum Sauce

 

2 pounds plum

2 pounds peach

2 cups red bell pepper

2 cups rice vinegar

2 cups water

1/3 cup dark corn syrup

2 teaspoons garlic

1/4 cup fresh ginger root

1 teaspoon kosher salt

2 teaspoons crushed red chiles

 

Combine plums, peaches, and 1 cup water in a saucepan,

over a moderate flame, heat to a boil, reduce heat,

and simmer for 20 minutes. Add sugar, corn syrup, and

remaining water. Heat and stir to dissolve sugar and

corn syrup. Add garlic, ginger, salt, and chiles bring

to a boil, reduce heat, and simmer for 45 to 60

minutes, stirring often. Transfer to a food processor

process to a fine puree strain through a chinois,

discarding solids. Return strained puree to a

saucepan, over a medium flame bring to a boil, reduce

heat, and simmer for 15 minutes. Remove from heat pour

into sterile jars. Wipe off rims, secure lids and

process 10 minutes for 1/2 pint jars allow to cool

completely before storing in a cool, dry, dark place.

Serve at room temperature.

 

 

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