Lentil and Five Vegetable Soup

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Lentil and Five Vegetable Soup

 

1 large leek stalk, finely chopped

1 large carrot, shredded

2 cups water

1 1/2 cups canned crushed tomatoes

1 cup yellow corn kernels

1/2 cup broccoli florets, lightly steamed

1 cup precooked lentils

1 tablespoon dried red pepper flakes

salt and pepper to taste

 

In a stew pot, boil well-cleaned chopped leek and shredded carrot in water until

tender. Drain well and add remaining ingredients. Cook until well heated. You

may want to add a bit of pre-cooked brown rice or your favorite herb seasoning.

 

 

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