Pesto

[Guest guest]

Merry Christmas and Happy Holidays!

 

Hope you are all enjoying yourselves.

 

I am in need of recipes for pesto sauce. I know it's simple enough, but I would

love to hear your favorite ideas and tips, tricks, techniques.

 

Also, I have a severe anaphylactic food allergy and must avoid nuts and

sunflower.

 

Could you suggest a way to get that robust nutty flavor in a pesto sauce,

without using pignioli (pine nuts) or walnuts?

 

I was thinking perhaps roasted soybeans might work, but I haven't tried this

yet.

 

Thanks in advance to all who respond.

 

Shannon

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