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Spicy Cabbage

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This is easy and so tasty.

Tierso

 

Spicy Cabbage

 

4 tbsps. margarine

1/2 tsp. white cumin seeds

3 to 8 dried red chilies, to taste

1 small onion, sliced

2 1/2 cups cabbage, shredded

2 carrots, grated

1/2 tsp. salt

2 tbsps. lemon juice

 

Melt the margarine in a saucepan and fry the white

cumin seeds and dried red chilies for about 30

seconds. Add the sliced onion and fry for about 2

minutes. Add the cabbage and carrots and stir-fry for

a further 5 minutes until the cabbage is soft.

Finally, stir in the salt and lemon juice and serve.

Serves 4.

 

 

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