Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Hot Curry Sauce 1 14.5 oz. can vegtable bouillon 1/2 can water 2 tbsps. cornstarch 2 1/2 tbsps. curry powder 1 tsp. onion powder 1 tsp. garlic powder 10 drops hot red oil (ASIAN STORE HAS CHILE OIL OR EVEN THE MARKET) Bring to slow boil on stove, whip until thickened. Serve with steamed vegetables. ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
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