Guest guest Posted December 21, 2007 Report Share Posted December 21, 2007 Pickled Carrots and Red Hot Peppers 1/2 cup salt 2 teaspoons alum 8 cups peeled carrot slices 8 cups red or green hot pepper slices, seeded if desired 1 cup vinegar 2 cups water 1/2 cup sugar 1 teaspoon turmeric 1 teaspoon dill seeds 1 teaspoon celery seeds crushed ice cold water Hot sterilized jars with covers and rings Thoroughly mix salt and alum together into a large container. Add carrot and red or green hot pepper slices. Add enough crushed ice and cold water to cover, and toss. Toss every 30 minutes for 4 to 5 hours. Then mix together vinegar, water, sugar, turmeric, dill seeds and celery seeds into a saucepan. Bring mixture to a boil. Drain carrot and hot pepper slices; pack into hot sterilized jars. Cover with boiling vinegar mixture. Seal jars. Put jars into a hot water bath until sealed. Leave to cool completely before storing. ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
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