Konkani Style Salad-India

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Konkani Style Salad-India

 

1 cup ripe, fresh mango, cubed

1 cup pineapple chunks, canned: drain, save juice to

grind spice mix

1 cup mango pulp, available in large cans in Indian

grocery stores

1/2 cup soyi, coconut gratings

3 suki mirsaang,red chillies

1/4 tsp. tamarind paste

1/2 tsp. salt

1/2 cup (or less) sugar

1 tsp. mustard seeds

 

Mix salt, sugar, mango cubes, pineapple chunks, mango

pulp in a large bowl. Stir well, keep aside covered.

Grind in a mini-blender: coconut gratings, tamarind

paste, mustard seeds, red chilies and pineapple juice.

Add this ground spice mix to the bowl of fruit and

stir till well mixed. Refrigerate. Serve cold. You can

also add half a cup of green or red seedless grapes.

 

 

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