Chili-Garlic-Infused Green Beans

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Chili-Garlic-Infused Green Beans

 

4 cups string beans or Chinese long beans

1 tsp. toasted sesame oil

8 cloves garlic, minced

1 red chili pepper, seeded and minced

2 tbsps. seasoned rice vinegar

2 tbsps. tamari soy sauce

 

Wash and trim the beans and break them into 1 1/2-inch

pieces. Steam over boiling water until just tender,

about 7 minutes. Chill in ice water, then drain and

set aside.

Heat oil in a nonstick skillet and sauté the garlic

and chili for 3 to 4 minutes. Stir in the vinegar and

tamari, along with the cooked beans. Continue cooking,

stirring constantly, until very hot, about 1 minute.

Transfer to a serving dish. Serves 6.

 

 

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